Achtung:
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Source
Shooting Zaragoza
Last updated
about 18 hours ago
Description
Note:
The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
• para almacenar, presentar y madurar carne de alta calidad
• Modelo 380 Pro Volumen útil: 380 litros, dimensiones (AnxAlxPr): 600x1860x685 mm, peso: 104,2 kg, potencia; 240 vatios, consumo de energía 290 kWh/año4
• Regulación de temperatura entre 2 y 14 °C (en incrementos de 1 °C)
• humedad ajustable entre 50-85%
• ventiladores activos para una temperatura uniforme
• filtro de carbón activado incorporado
• Vidrio UV de 3 capas
• luz UV antibacteriana conmutable
• iluminación interior conmutable
• bloqueable con cerradura integrada
• incl. Rejillas y rejilla para colgar con ganchos para carne (de acero inoxidable)
• manejo intuitivo mediante panel de control táctil
• marco de la puerta: acero inoxidable cepillado con cristal con filtro UV
• puerta con bisagras a la izquierda
• voltaje: 220-240V~, 50Hz
Con un armario de maduración de la serie DryAged Master, el envejecimiento en seco es posible para todos en casa. La interacción de temperatura, humedad y circulación constantes crea piezas únicas y delicadas. El sabor de la carne se intensifica y refina. Ideal también para conservar y presentar carne de alta calidad. El dispositivo Caso se suministra con parrillas y ganchos para carne de acero inoxidable. Disponible en 3 versiones Modelo 63 Volumen útil: 63 litros, dimensiones (AnxAlxPr): 395x875x545 mm, peso: 41,4 kg, potencia; 60 vatios, consumo de energía 190 kWh/año Modelo 125 Volumen útil: 125 litros, dimensiones (AnxAlxPr): 597x825x590 mm, peso: 57,4 kg, potencia; 140 vatios, consumo de energía 200 kWh/año Modelo 380 Pro Volumen útil: 380 litros, dimensiones (AnxAlxPr): 600x1860x685 mm, peso: 104,2 kg, potencia; 240 vatios, consumo de energía 290 kWh/año4 Atención: Entrega únicamente gratuita en la acera
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