Achtung:
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Source
Hylte Jakt & Lantman
Last checked with the dealer
about 19 hours ago
Description
Note:
The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
Möt Bradleys nya heta rökskåp! Först ut i Professional-serien är Bradley Professional P10. Perfekt för professionella kockar och alla matälskare som önskar bemästra tekniken att varmröka i en Bradleyrök med stor kapacitet.
Inget passande eller krångel. Ställ bara in det och ”glöm det”. Helautomatisk: ladda med briketter och vatten och rök sedan i upp till 10 timmar i det helisolerade digitala rökskåpet (du väljer tid, temperatur och mängd rök). Du får ett jämnt och utsökt rökresultat. Varje gång!
Ställbar tillagningstemperatur 30℃ – 160℃ Inbyggd rökgenerator med fönster vid brikettmagasinet, automatisk frammatning för upp till 10 timmars rökning utan påfyllning.
Professionell kvalitet, 76 liter i rostfritt utförande Förbättrad temperaturnoggrannhet och dubbla temperatursonder. Med PID (proportionell-integrerad derivat) kontrollerad uppvärmning.
Specifikationer:
Ström: 220 – 240 V, 50 Hz, 2,5 A
Effekt: 1000W
Huvudvärmeelement: 2 x 400W
Brikettbrännare: 2 x100W
Volym: 76 liter
Yttermått: HxBxD – 69.5 x 56.5 x 43.5 cm
Mått för inre skåp: HxBxD – 63 x 42.8 x 36 cm
Max antal galler: Kapacitet för 5 galler. 4 st. ingår.
Tillagningsyta: 5 x 0,13m²
Inställning av tillagningstid: 0–10 timmar i intervaller om 10 min.
Inställning av röktid: 00:20-9:40 timmar i intervaller om 20 min.
Temperatur i rökskåp: 30-160℃
Inställning av temperatur:justerbart i intervaller om 1℃
Externt drifttemperaturområde: -9 – 50℃
Justerbar måltemperatur stektermometer vid rökning: 5-100℃
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