Achtung:
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Source
Jagtbutikken
Last updated
about 5 hours ago
Description
Note:
The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
Med en Steba Sous Vide stick kan du tilberede alle former for madvare efter du har vakuumeret dem med vakuumpakker. Under sous vide tilberedning er det nemt at ligge marinade, krydderier, urter og lign. I posen med enten kød, fisk, grønt osv. Som dermed giver meget mere intensiv smag, da ingen væsker kan komme in eller ud af posen. Derfor udtørrer maden heller ikke lige meget hvor længe det ligger i. Placer blot Steba Sous Vide sticken in en gryde eller varme resistent beholder, derefter bringer varmelegemet vandet op til den indstillede temperatur og cirkulatoren holder vandet i bevægelse så temperaturen altid er jævn fordelt i vandet. Med meget præcis temperatur kontrol og timer er sous vide nok en af de mest brugervenlige måder at lave mad på, og så er det endda sundt, da alle vitaminer og næringsstoffer bibeholdes i vakuumposen under tilberedning.
Præcis kontrol af temperaturen op til 90 C med 0,5 C interval.
Varmer 20 liter vand til 56 C på 45 min. med en max afvigelse af 0,1 C.
4 automatiske programmer.
LED lys angive når den opvarmer (blå) koger (grøn) færdig med at koge (rød).
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