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List item
-14 %

Risotto with Porcini Mushrooms - XL - Firepot

≈ $21 ≈ $18
Price at the dealer: 119 kr. Converted at the ECB rate as of October 30, 2026.
No permit required (18+)
9300 Sæby, Denmark
0
ID: 11309042
Purchase from outside the EU: The firearm goes through an importer in your country, the dealer handles the export. How buying from Europe works
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About the seller
Jagtbutikken
Dealer

Details

Original language
Danish
Category
  1. Accessories
  2. Emergency Supplies
Condition
New
Location
9300 Sæby, Denmark
Availability
In stock

Freshness

This listing is based on a mirrored offer, where the listing data was synced to us from a shop, dealer, or external marketplace. Please note that temporary price discrepancies may occur due to possible delays in data transmission.
Source
Jagtbutikken
Last updated
about 5 hours ago

Description

Note: The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
Kremet Arborio-ris serveret med sauterede porcini- og kastanjechampignoner, tilberedt i en intens svampebouillon og rundet af med friskhakket bredbladet persille og et strejf citron.

Risotto har altid været en favorit hjemme hos os. Vi laver den på klassisk vis – rig på smag, silkeblød og med den helt rette konsistens. Vi har smagt os gennem utallige varianter i jagten på den perfekte opskrift, og har fundet ud af, at det er svampene, der gør forskellen. Derfor bruger vi både tørrede porcinisvampe, der giver en dyb og velsmagende bouillon, og grillede kastanjechampignoner for en fyldig og rustik tekstur.

Modsat mange færdigretter skærer vi ikke svampene i små stykker – her får du store, saftige skiver, præcis som du ville lave det derhjemme. Den friske persille og det lille syrlige pift fra citronen gør retten både balanceret og opløftende. Uanset om du befinder dig på fjeldtoppen eller rundt om spisebordet, giver denne risotto varme og velsmag i hvert eneste mundfuld.

Ingredienser: Risottoris, kastanjechampignoner, løg, bladselleri, olivenolie, citronsaft, tørrede porcinisvampe, svampebouillon (svampekonsentrat, gær-ekstrakt, sukker, majsstivelse), persille, salt, peber.

Allergener: Selleri
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