Achtung:
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Source
Henry Huret
Last updated
about 6 hours ago
Description
Note:
The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
Idéal pour
Chefs professionnels à la recherche de précision. Passionnés de cuisine souhaitant perfectionner leur technique. Cuisiniers amateurs désirant un produit de qualité. Amoureux de la gastronomie avec une sensibilité à l'esthétique. Utilisateur souhaitant un couteau durable et robuste.
Utilisation
L'Opinel N119 Santoku est parfait pour trancher, découper et hacher une variété d'ingrédients. Il s'illustre dans la préparation de plats asiatiques mais se prête aussi à la cuisine européenne, vous offrant ainsi une polyvalence remarquable. Son verrouillage fixe assure une sécurité accrue lors de son utilisation, tandis que sa prise en main confortable et son tranchant lisse facilitent le travail en cuisine.
Caractéristiques de l'Opinel N119 Santoku
Longueur Lame: 170 mm Épaisseur Lame: 3 mm Matériau Lame: Acier X50CrMoV15 Type de Tranchant: Lisse Finition: Hêtre Verrouillage: Fixe Couleur Manche: Bois Naturel
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