Achtung:
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Source
Chassetir
Last updated
about 21 hours ago
Description
Note:
The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
Couteau Yaxell Taishi Bread : L'Excellence Artisanale pour Votre Cuisine Le couteau Yaxell Taishi Bread est l'outil idéal pour les amateurs de cuisine raffinée désireux d'améliorer leur expérience culinaire. Spécialement conçu pour la découpe du pain, ce couteau allie élégance et efficacité, apportant une précision inégalée à chaque coupe. Fabriqué artisanalement à Seki, au Japon, le cœur du savoir-faire en coutellerie, ce couteau bénéficie d'une lame de 23 cm en acier inoxydable VG10. Ce type d'acier est reconnu pour sa robustesse, sa capacité de résistance à la corrosion et sa dureté (environ 61 HRC), assurant une performance de coupe durable. La lame dentelée et rigide présente un motif martelé (Tsuchime) sur la partie supérieure pour faciliter la coupe des croûtes dures sans écraser la mie. Le manche en pakkawood, teinté noir, garantit une bonne résistance à l'humidité et aux variations de température. Longueur de la lame : 23 cm Acier inoxydable VG10 Manche en pakkawood résistant Produit artisanal de Seki, Japon Le couteau Yaxell Taishi Bread ne se limite pas aux pains. Il est également efficace pour trancher gâteaux, pâtisseries ou fruits à peau épaisse. Choisir ce couteau, c'est investir dans une tradition de coutellerie, synonyme de robustesse et de performance.
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