Achtung:
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Source
Chassetir
Last updated
about 15 hours ago
Description
Note:
The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
Couteau Wusaki Santoku 17 cm : L'Essentiel en Cuisine Le couteau Wusaki Santoku 17 cm est un outil incontournable pour les amateurs de cuisine exigeants. Conçu pour une utilisation polyvalente, ce couteau se démarque par sa lame de 17 cm en acier damas, composée de 67 couches avec un noyau en acier japonais 10Cr, offrant un tranchant exceptionnel et une grande durabilité. Le design Santoku est idéal pour trancher, émincer et hacher, en faisant un compagnon parfait dans toute cuisine. La lame alvéolée et martelée améliore la capacité antiadhérente, facilitant la découpe des aliments. Grâce à la série San Mai, vous bénéficiez d'une lame durable et résistante, atteignant environ 60 HRC sur l’échelle de Rockwell. Le manche est fabriqué en bois d’olivier, donnant non seulement une prise en main confortable mais aussi un design unique grâce au veinage naturel. Son élégance et sa praticité assurent un contrôle précis à chaque utilisation. Cette combinaison de matériaux de qualité fait du couteau Wusaki un choix fiable pour vos besoins culinaires quotidiens, que vous prépariez des légumes croquants ou des viandes délicates. Choisir Wusaki, c’est faire confiance à une marque reconnue pour son excellence et son souci du détail, garantissant une expérience culinaire optimisée à chaque utilisation.
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