Achtung:
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Source
Armeria Tomei
Last updated
about 2 hours ago
Description
Note:
The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
I coltelli da cucina giapponesi della serie XinCare applicano acciaio inossidabile antibatterico 304Cu per uso alimentare per la lama (rivestimento con acciaio legato a polvere per il tagliente ad alta temperatura) e G10 di alto livello per il manico. Questo coltello da chef da 8″ massimizza la durezza (HRC 62±1) e l’affilatura, riducendo al minimo il rischio di essere colpiti dai comuni batteri patogeni. Il manico ottagonale contorto in G10 sembra molto elegante e di facile manutenzione nell’uso quotidiano. Merita una prova per chi ha a cuore la pulizia, la nitidezza e il comfort durante la cottura.
Lama
– Acciaio inossidabile 304Cu antibatterico per la lama principale, acciaio legato a polvere per il tagliente
– Durezza del filo HRC 62±1
– Lunghezza lama 175mm
Maneggiare
– Impugnatura ottagonale intrecciata in G10 colore nero/bianco
Pacchetto
– Scatola bianca colorata con istruzioni per l’utente/scheda di garanzia e un panno per la pulizia dei coltelli.
Utilizzo delle istruzioni
– Non utilizzare il coltello per scopi diversi dal taglio del cibo.
– Usa il coltello per tagliare frutta, verdura, pesce e carne senza lische.
– Tagliare su superfici adatte alla lama come legno, plastica o gomma.
– Si prega di lavare a mano il coltello con un detersivo per piatti delicato, risciacquare e asciugare accuratamente con un asciugamano dopo l’uso. L’uso della lavastoviglie NON è raccomandato.
– Conservare il coltello correttamente nel ceppo coltelli, in un fodero o nella scatola protettiva imbottita.
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