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PUMA filleting knife 15.5 cm flexible

20 €
42699 Solingen, Germany
17
ID: 9872139
This item is currently unavailable.
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About the seller
PUMA Knives
Dealer

Details

Original language
German
Brand
Puma
Category
Condition
New
Location
🇩🇪 42699 Solingen, Germany
Availability
Out of stock

Freshness

This listing is based on a mirrored offer, where the listing data was synced to us from a shop, dealer, or external marketplace. Please note that temporary price discrepancies may occur due to possible delays in data transmission.
Source
PUMA Knives
Last updated
about 11 hours ago

Description

Note: The item is located abroad. Please note that delivery conditions, shipping times, and/or the purchase process may differ.
Our fillet knife is the ideal tool for precise processing of fish. Thanks to its long, narrow, and flexible blade, fish fillets can be cleanly separated from skin and bones, and fine, even slices can be cut effortlessly. Whether salmon, trout, or pike-perch – a high-quality fillet knife enables exact cuts and preserves the delicate structure of the fish meat. Additionally, the fillet knife is also excellent for fine carving of meat or precise cutting of fruits. Anyone who values clean results and maximum control will find the perfect companion for kitchen and outdoor use in the fillet knife.
Since sharpness, edge retention, and corrosion resistance also play a crucial role, the polished blades of our knives are made from German kitchen knife steel according to DIN WN 1.4116 (X50CrMoV15).
The blue handles made of high-quality, acid-resistant polypropylene plastic are, as is common with professional kitchen cutting tools for hygienic reasons, seamlessly injection-molded onto the tang. Made in Solingen! (Show description in original language)
Unser Filiermesser ist das ideale Werkzeug für die präzise Verarbeitung von Fisch. Dank seiner langen, schmalen und flexiblen Klinge lassen sich Fischfilets sauber von Haut und Gräten lösen sowie feine, gleichmäßige Scheiben mühelos schneiden. Ob Lachs, Forelle oder Zander – ein hochwertiges Filiermesser ermöglicht exakte Schnitte und schont die empfindliche Struktur des Fischfleischs. Darüber hinaus eignet sich das Filiermesser auch hervorragend zum feinen Tranchieren von Fleisch oder zum präzisen Schneiden von Früchten. Wer Wert auf saubere Ergebnisse und maximale Kontrolle legt, findet im Filiermesser den perfekten Begleiter für Küche und Outdoor-Einsatz.
Da auch Schärfe und Schnitthaltigkeit sowie Korrosionsbeständigkeit eine entscheidende Rolle spielen, bestehen die polierten Klingen unserer Messer aus deutschem Küchenmesserstahl nach DIN WN 1.4116 (X50CrMoV15). 
Die blauen Griffe aus dem hochwertigen sowie säurebeständigen Kunststoff „Polypropylen“ sind, wie bei professionellen Küchenschneidwerkzeugen aus hygienischen Gründen üblich, auf den Erl fugenlos aufgespritzt.  Made in Solingen!
 

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