Fresh fish, straight from the water to your plate - a real treat that not only tastes delicious, but also provides a healthy and protein-rich meal. For many anglers, however, the adventure ends on the shore and the question of how to prepare the fish caught remains unanswered. In this article, we explore several simple yet delicious fish recipes that are easy to make, even for beginners.

1. baked lemon dill salmon:

Ingredients:

• Salmon fillets
• Lemon slices
• Fresh dill
• Salt and pepper
• olive oil

Instructions:

• Preheat the oven to 180 degrees.
• Place the salmon fillets on a baking tray and season with salt and pepper.
• Place the lemon slices over the salmon and sprinkle with fresh dill.
• Drizzle with olive oil.
• Bake in the preheated oven for about 15-20 minutes until the salmon is cooked through.

2. grilled trout with herb butter:

Ingredients:

• Trout
• Fresh herbs (e.g. parsley, chives)
• garlic
• butter
• lemon juice
• Salt and pepper

Instructions:

• Salt and pepper the trout inside and out.
• Drizzle the inside with lemon juice and stuff with fresh herbs and garlic.
• Grill on the barbecue for about 10-15 minutes per side.
• While grilling, brush with a mixture of melted butter, garlic and lemon juice.

3. breaded zander with potato salad:

Ingredients:

• Pike-perch fillets
• flour
• egg
• breadcrumbs
• potatoes
• vinegar
• oil
• mustard
• onions
• Salt and pepper

Instructions:

• Season the zander fillets with salt and pepper.
• Coat in flour, then in beaten egg and finally in breadcrumbs.
• Fry in a pan with oil until golden brown.
• Prepare potato salad by mixing boiled potatoes with a mixture of vinegar, oil, mustard, onion, salt and pepper.

4. ceviche with fresh perch:

Ingredients:

• Perch fillets
• lime juice
• tomatoes
• Red onions
• coriander
• Salt and pepper
• avocado

Instructions:

• Cut the perch fillets into small pieces.
• Sprinkle with lime juice and leave to marinate for about 30 minutes.
• Add the tomatoes, red onion, coriander and avocado.
• Season with salt and pepper and mix well.

5. fish tacos with avocado cream:

Ingredients:

• Fish fillets (e.g. cod)
• Taco shells
• cabbage
• tomatoes
• avocado
• yoghurt
• Lime juice
• coriander
• Salt and pepper

Instructions:

• Season the fish fillets with salt and pepper and fry or bake.
• Fill taco shells with cabbage, tomatoes and fried fish.
• Prepare the avocado cream by mixing the avocado, yogurt, lime juice, coriander, salt and pepper.
• Pour over the filled taco shells.

These recipes offer an easy introduction to the world of fish preparation. Experiment with different spices and garnishes to develop your own culinary style. Preparing fresh catch can be just as fulfilling as fishing itself. Enjoy your meal and have fun discovering new worlds of flavor!