Ham of galantine, mettwurst or bacon, liver sausage or fresh sausage - homemade simply tastes better! Self-sufficiency expert Carsten Bothe conveys everything you need to know about home slaughtering, from assessing meat quality to proper butchering to handling the necessary equipment. With expert tips and background information.
| ID | 8429672 |
| URL | https://www.gunfinder.com/nl/items/8429672 |
| Categorie | Accessoires / Jachtliteratuur |
| Staat | Neu |
| Locatie | 78244 Gottmadingen, Duitsland |
| Beschikbaarheid | leverbaar |
| Verzendkosten zijn voor | Koper |