drytech salmon with pasta and cream sauce

drytech salmon with pasta and cream sauce is a delicious meal that combines high-quality salmon with tasty pasta and creamy cream sauce. With a balanced mix of ingredients, this dish offers both flavor and nutrients for a satisfying meal.

Ingredients:

The carefully selected ingredients include pasta (durum wheat), salmon (fish product from salmon (92.6%), salt), carrots, onions, peas, cream (milk), wheat flour, rapeseed oil, corn starch, fish broth (fish, salt, maltodextrin, yeast extract, vegetables, rapeseed oil, spices), pepper, dill, and antioxidants (rosemary extract, ascorbic acid).

Allergens: Fish, gluten, lactose, milk.

Weight:

Net: 129 g


Gross: 146 g


Prepared: 500 g

Shelf life:

The product has a best-before date of 5 years from the manufacturing date and should be stored at room temperature. An opened bag should be treated like fresh goods, and the meal should be consumed within 2 hours after adding water to preserve freshness and flavor.

Preparation:

Preparation is simple: tear off the top edge of the bag at the tear mark, add warm water up to the fill line (3.7 dl), stir, seal the bag, and let it steep for 8 minutes. Then you can enjoy your delicious dish and savor the harmonious flavors.

Manufacturer information:

drytech AS

Ørnevegen 110

9015 Tromsø

[email protected]

Note:
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