drytech cod in creamy curry sauce

The drytech cod in creamy curry sauce is a delicious meal that combines tender cod fish with a rich, creamy curry sauce. This dish offers a balanced combination of fish, vegetables, and exotic spices, guaranteeing an unforgettable taste experience.

Ingredients:

The carefully selected ingredients include potato, cod (fish product from cod, citrus fiber, potato starch, salt), carrot, onions, rapeseed oil, cream (milk), wheat flour, fish broth, curry, spices, and antioxidants.

Allergens: Fish, gluten, lactose, milk.

Weight:

Net: 96 g


Gross: 113 g


Prepared: 450 g

Shelf life:

The product has a best-before date of 5 years from the manufacturing date and should be stored at room temperature. An opened pouch should be treated like fresh goods, and the meal should be consumed within 2 hours after adding water to preserve freshness and taste.

Preparation:

Preparation is simple: Tear off the top edge of the pouch at the tear mark, add warm water up to the fill line (3.5 dl), stir, seal the pouch, and let it steep for 8 minutes. After steeping, you can enjoy your delicious cod in creamy curry sauce and savor the harmonious flavors.

Note:
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