PUMA filleting knife 15.5 cm flexible

Our fillet knife is the ideal tool for precise processing of fish. Thanks to its long, narrow, and flexible blade, fish fillets can be cleanly separated from skin and bones, and fine, even slices can be cut effortlessly. Whether salmon, trout, or pike-perch – a high-quality fillet knife enables exact cuts and preserves the delicate structure of the fish meat. Additionally, the fillet knife is also excellent for fine carving of meat or precise cutting of fruits. Anyone who values clean results and maximum control will find the perfect companion for kitchen and outdoor use in the fillet knife.
Since sharpness, edge retention, and corrosion resistance also play a crucial role, the polished blades of our knives are made from German kitchen knife steel according to DIN WN 1.4116 (X50CrMoV15).
The blue handles made of high-quality, acid-resistant polypropylene plastic are, as is common with professional kitchen cutting tools for hygienic reasons, seamlessly injection-molded onto the tang. Made in Solingen!