TREK'N EAT 7 Day Emergency Ration Vegetarian 3120g

Trek'n Eat Emergency Food 7 Days Emergency Ration for 1 Person Vegetarian
The Trek'n Eat Emergency Food 7 Days Emergency Ration for 1 Person Vegetarian reliably provides one person with vegetarian emergency food for a week and is ideal for crisis situations, expeditions, or demanding outdoor activities. Made from carefully selected, freeze-dried ingredients, all essential vitamins and minerals are preserved to ensure performance. The meals can be easily prepared with hot water and require only a small amount of water, which is crucial in emergencies. Packaged in a sturdy, resealable bucket that offers hygienic protection and can be stored space-savingly due to its stackability, this ration is a strong choice for stockpiling. Whether for hunters, sport shooters, or hobby shooters - it ensures a balanced diet and keeps you fit whenever it matters. The combination of bars, vegetarian main dishes, and breakfasts makes it the optimal solution for long-term survival.
Technical Data
Article Number: 124874
Brand: Trek'n Eat
Country of Manufacture: Germany
Manufacturer: Katadyn Deutschland GmbH
Weight: 3.4 kg
Bucket Dimensions: approx. 30 x 25 x 23 cm
Contents: 7 Days Emergency Food for 1 Person Vegetarian
Packaging: resealable bucket, stackable
Contents: 1x BP-5 Wheat Bar (500 g), 7x Orifo Bars (Caramel, Apple-Cinnamon, 50 g each), 1x Vegetable Jambalaya (180 g), 1x Potato Stew with Fried Onions (150 g), 1x Garden Vegetable Soy Risotto (160 g), 1x Couscous with Vegetables (180 g), 1x Pasta in Soy Bolognese (180 g), 1x Pasta Primavera (150 g), 1x Chana Masala Indian Chickpea Rice Stew (180 g), 3x Muesli Swiss Style (150 g), 2x Whole Grain Fruit Muesli (150 g)
Ingredients BP-5 Wheat Bar: Wheat flour (49 %), vegetable fat (palm and rapeseed oil), glucose, oats, sugar, barley malt, glucose syrup, milk protein, potassium chloride, stabilizer (E451i), anti-caking agent (E341iii), antioxidants (E304 and E306)
Nutritional Values BP-5 Wheat Bar per 100 g: Energy 2037 kJ / 486 kcal, Fat 22.8 g (of which saturated fatty acids 9.1 g), Carbohydrates 60.9 g (of which sugars 16.9 g), Protein 8.0 g, Salt 0.2 g
Ingredients Orifo Bar Apple-Cinnamon: Oats 17.4%, glucose syrup, rice crisps 15.4% (rice flour, wheat gluten, sugar, wheat malt, glucose, salt), invert sugar syrup, raisins, sugar, palm fat, apple 5.1% (contains sulfur dioxide), emulsifier (soy lecithin), cinnamon 0.4%, flavors, acidifier (citric acid), salt
Nutritional Values Orifo Bar Apple-Cinnamon per 100 g: Energy 1679 kJ / 399 kcal, Fat 11.3 g (of which saturated fatty acids 4.7 g), Carbohydrates 68.4 g (of which sugars 36.9 g), Fiber 3.3 g, Protein 4.4 g, Salt 0.46 g
Ingredients Orifo Bar Caramel: Oats 17.6%, glucose syrup, rice chips 15.5% (rice flour, wheat gluten, sugar, wheat malt, glucose, salt), invert sugar syrup, raisins, sugar, palm fat, caramel pieces 5.2% (fructose-glucose syrup, glucose syrup, apple puree concentrate, sugar, humectant (glycerin), wheat fibers, palm fat, whey powder, butter (contains milk), gelling agent (pectin), burnt sugar, skimmed milk powder, acidity regulator (lactic acid), flavors, rice extract), emulsifier (soy lecithin), salt, flavors
Nutritional Values Orifo Bar Caramel per 100 g: Energy 1736 kJ / 412 kcal, Fat 12.2 g (of which saturated fatty acids 5.2 g), Carbohydrates 69.9 g (of which sugars 38.7 g), Fiber 3.2 g, Protein 4.5 g, Salt 0.52 g
Ingredients Vegetable Jambalaya: Rice, 27% vegetables in varying weight proportions (tomatoes, celery, spinach, carrots, broccoli, onions, peas, leeks, corn), table salt, sugar, palm fat, spices, seasoning, yeast extract, acidity regulator: trisodium citrate; thickening agent: guar gum; antioxidant: ascorbic acid; natural flavor, maltodextrin
Nutritional Values Vegetable Jambalaya per 100 g: Energy 1454 kJ / 348 kcal, Fat 4.4 g (of which saturated fatty acids...
tsaeuren 2.6 g), carbohydrates 66.0 g (of which sugars 13.0 g), dietary fiber 6.4 g, protein 9.9 g, salt 4.6 gIngredients potato stew with roasted onions: 24% potatoes, 24% roasted onions (76% onions, rapeseed oil, palm oil, wheat flour, table salt), 20% textured soy protein concentrate, palm fat, table salt, modified starch, glucose syrup, yeast extract, maltodextrin, corn, carrots, thickening agent: guar gum; flavoring (with wheat, celery), caramel, spices, milk protein, milk sugar, acidifying agent: citric acid; yeast powder, sugar, soy sauce (soybeans, table salt, distilled vinegar), coloring turmeric extractNutritional values potato stew with roasted onions per 100 g: energy 1865 kJ / 445 kcal, fat 23.0 g (of which saturated fatty acids 11.0 g), carbohydrates 37.0 g (of which sugars 2.9 g), dietary fiber 8.8 g, protein 19.0 g, salt 4.6 gIngredients garden vegetable soy risotto: rice (50%), soy bean pieces, vegetables in variable proportions (carrots, peas, onions, bell peppers, zucchini, broccoli), palm fat, modified starch, table salt, spices, yeast extract, seasoning, garlic, maltodextrin, thickening agent guar gumNutritional values garden vegetable soy risotto per 100 g: energy 1635 kJ / 389 kcal, fat 9 g (of which saturated fatty acids 5.2 g), carbohydrates 64 g (of which sugars 10 g), dietary fiber 6 g, protein 12 g, salt 3.6 gIngredients couscous with vegetables: couscous 67% (durum wheat semolina), vegetables in variable proportions (bell peppers, zucchini, eggplants, celery, carrots, broccoli, cauliflower, peas, leeks, tomatoes), soy bean pieces, modified starch, palm fat, spices, table salt, garlic, yeast extract, seasoning, maltodextrin, thickening agent guar gumNutritional values couscous with vegetables per 100 g: energy 1405 kJ / 333 kcal, fat 4.1 g (of which saturated fatty acids 0.1 g), carbohydrates 52.1 g (of which sugars 5.3 g), dietary fiber 0.8 g, protein 17.7 g, salt 3.7 gIngredients pasta in soy bolognese: pasta (46% durum wheat semolina, protein, salt), soy bean pieces (soybeans, wheat protein, salt), tomatoes, palm fat, modified starch, sugar, table salt, onions, carrots, celery, leeks, mace, pepper, rosemary, garlic, flavoring (with celery), seasoning, maltodextrin, yeast extract, thickening agent guar gumNutritional values pasta in soy bolognese per 100 g: energy 1631 kJ / 388 kcal, fat 9.5 g (of which saturated fatty acids 5.3 g), carbohydrates 59 g (of which sugars 14 g), dietary fiber 6.5 g, protein 15 g, salt 4.3 gIngredients pasta primavera: pasta (40% durum wheat semolina, protein, salt), 15% vegetables (corn kernels, carrots, peas, leeks, broccoli, cauliflower florets, onions, cucumbers), milk sugar, palm fat, modified starch, processed cheese powder (cheese, melting salt trisodium phosphate, whey powder), onions, table salt, milk protein, yeast extract, seasoning, flavoring (with milk components), spicesNutritional values pasta primavera per 100 g: energy 1694 kJ / 403 kcal, protein 13 g, fat 12.8 g (of which saturated fatty acids 7.8 g), carbohydrates 58.2 g (of which sugars 18.7 g), dietary fiber 4.9 g, salt 3.3 gIngredients chana masala Indian chickpea rice pot: rice (50%), chickpeas (20%), vegetables in variable proportions (bell peppers, onions, zucchini, eggplants, celery, carrots, broccoli, cauliflower, peas, leeks, tomatoes), soy bean pieces, modified starch, palm fat, spices, table salt, garlic, yeast extract, seasoning, maltodextrin, thickening agent guar gumNutritional values chana masala Indian chickpea rice pot per 100 g: energy 1634 kJ / 388 kcal, fat 8.4 g (of which saturated fatty acids 5 g), carbohydrates 66 g (of which sugars 9.4 g), dietary fiber 6.8 g, protein 11 g, salt 3.7 gIngredients muesli Swiss style: rolled oats 35%, wheat-rice-corn crispies (flour (wheat, rice, corn), barley malt flour, sugar, table salt), sultanas, hazelnuts, apricots, apple, whole milk powder, sugarNutritional values muesli Swiss style per 100 g: energy 1605 kJ / 384 kcal, fat 10.9 g (of which saturated fatty acids 2.3 g
), carbohydrates 56.4 g (of which sugars 22.1 g), dietary fiber 8.3 g, protein 10.4 g, salt 0.3 gIngredients whole grain fruit muesli: 26% whole grain oat flakes, 26% whole grain wheat flakes, milk powder, sultanas, sugar, cornflakes (corn, sugar, table salt, barley malt extract), sunflower seeds, almonds, strawberries, pineapple, hazelnut brittleNutritional values whole grain fruit muesli per 100 g: energy 1550 kJ / 370 kcal, fat 8 g (of which saturated fatty acids 2 g), carbohydrates 64 g (of which sugars 24 g), dietary fiber 7 g, protein 10 g, salt 0.5 gPreparation instructions: pour boiling water directly into the bag, stir, seal and let steep for 10 minutes (for main dishes); for muesli stir in cold or hot water; consume bars directlySpecial features: vegetarian, no artificial additives in ready meals, high durability, lightweightProduct safety information:Manufacturer: Katadyn Deutschland GmbH, Hessenring. 23, 64546 Mörfelden-Walldorf, GERMANY, E-Mail: [email protected]