TREK'N EAT Muesli Swiss Style 150g with Whole Milk Powder

Trek'n Eat Breakfast Muesli Swiss Style with Whole Milk The Trek'n Eat Muesli Swiss Style with Whole Milk is a classic and energy-rich breakfast choice for demanding outdoor tours and trekking adventures. It combines crunchy cereal crispies made from wheat, rice, and corn with a fruity composition of sultanas, apricots, apple pieces, and hazelnuts. The integrated whole milk powder ensures a creamy consistency and makes preparation easy and quick. Whether as a strengthening start to the day or as a nutritious snack, it provides lasting energy and important nutrients for intense activities in nature. Free from preservatives, artificial colors, and flavor enhancers, it convinces with natural ingredients and high durability. Ideal for hunters, sports shooters, and hobby shooters who rely on lightweight and reliable provisions. With this muesli, you start vital and remain capable, whether on hikes, expeditions, or as a practical companion in the field.Technical Data Article Number: 1193 Brand: Trek'n Eat Country of Manufacture: Germany Manufacturer: Katadyn Deutschland GmbH Fill Weight: 150 g Water Addition: 150 ml Finished Quantity: 300 g Dimensions: 23 x 20 x 2 cm Caloric Content per Package: approx. 576 kcal Ingredients: Oats 35%, Wheat-Rice-Corn Crispies (Flour (Wheat, Rice, Corn), Barley Malt Flour, Sugar, Table Salt), Sultanas, Hazelnuts, Apricots, Apple, Whole Milk Powder, Sugar Nutritional Values per 100 g Dry Product: Energy 1605 kJ / 384 kcal, Fat 10.9 g (of which saturated fatty acids 2.3 g), Carbohydrates 56.4 g (of which sugars 22.1 g), Fiber 8.3 g, Protein 10.4 g, Salt 0.3 g Allergens: Gluten, Milk, Nuts (Hazelnuts) Preparation Instructions: Stir contents into 150 ml of cold or hot water Special Features: Vegetarian, without preservatives, without artificial colorants, without flavor enhancers, high durability, lightweight Product Safety Information: Manufacturer: Katadyn Deutschland GmbH, Hessenring 23, 64546 Mörfelden-Walldorf, GERMANY, E-Mail: [email protected]