TREK'N EAT Forest Gourmet Pot with Beef 170g

Trek'n Eat Main Course Forest Gourmet Pot with BeefThe Trek'n Eat Forest Gourmet Pot with Beef is a hearty main course for demanding outdoor activities and trekking tours. Tender beef combined with mushrooms, porcini, onions, pasta, and spicy sauce offers authentic forest enjoyment. Enhanced with carrots, bell peppers, tomatoes, and blueberries, it creates a harmonious aroma. The preparation is uncomplicated and quick, perfect for hunters and sports shooters on long tours or in the field. With a high caloric value, it reliably meets energy needs during intense exertion. Free from artificial additives, it impresses with natural ingredients and high durability. Its lightweight fits ideally in a backpack or hunting bag, allowing for quick nourishment. Whether as a warm meal at the campsite or as an emergency reserve, this dish keeps you capable and satisfied. As a component of a varied diet, it supports your activities in nature.Technical DataItem Number: 1200Brand: Trek'n EatCountry of Manufacture: GermanyManufacturer: Katadyn Deutschland GmbHFilling Weight: 170 gWater Addition: 320 mlFinished Quantity: 490 gDimensions: 23 x 20 x 2 cmCaloric Content per Package: approx. 541 kcalIngredients: 50% pasta (durum wheat semolina, egg, salt), game sauce (contains soy, milk, wheat), 6.5% beef, carrots, bell peppers, tomatoes, mushrooms, onions, sunflower oil powder (contains milk, E551), blueberries, porciniNutritional Values per 100 g Dry Product: Energy 1331 kJ / 317 kcal, Fat 4.6 g (of which saturated fatty acids 1.6 g), Carbohydrates 53.8 g (of which sugars 6.0 g), Fiber 1.8 g, Protein 12.8 g, Salt 0.3 gAllergens: Egg, Gluten, Milk, SoyPreparation Instructions: Pour boiling water directly into the bag, stir, seal, and let steep for 10 minutesSpecial Features: No preservatives, no artificial colorings, no flavor enhancers, freeze-dried, high durability, lightweightProduct Safety Information:Manufacturer: Katadyn Deutschland GmbH, Hessenring. 23, 64546 Mörfelden-Walldorf, GERMANY, E-Mail: [email protected]