Cookbook "Cooking in the Hunting Lodge"

Eating in the hunting lodge, one thinks of canned soups and sandwiches. But it doesn't have to be that way! Hunter and outdoor cook Carsten Bothe shows you what to consider when establishing a long-term supply in the hunting lodge, so you can still cook a delicious meal even when no game has been caught. If you had Waidmannsheil, you can process your game from the area right at the hunting lodge and bring a great dish to the table with just a few ingredients and minimal effort. If you have more guests because the hunting community has announced their arrival or because hunting friends are visiting, Carsten Bothe demonstrates how you can easily cater for 50 people over an open fire and what to consider for such a large event. Whether for a quiet weekend in the hunting lodge or a large hunting gathering, whether you have a fully equipped kitchen or just a camping stove in the hunting lodge, you will find a wide selection of delicious recipes as well as helpful tips and hints for every occasion and every setup.

From the content
The hunting lodge
Kitchen equipment
Fuels
Cooking box
Eating box
Water supplies
Long-term goods and emergency supplies
Nutritional items
Side dishes
Sauces
Seasoning and refining
Tips for a hunting weekend

Recipes from the hunting area
Hunting rights
Game birds
Big game
Plants and mushrooms
Recipes for every occasion
Delicious warmth for the stand
When it needs to be quick
When there is more time to cook
When many hunting guests come
Grilling over the campfire
Cooking over the campfire
Hot drinks
Tips for a successful event at the hunting lodge
80 pages, numerous color photos, 183 x 225 mm, Softcover
Author: Carsten Bothe
Heel Verlag
ISBN 978-3-95843-178-2