Wild Rebels Dry Rub Spice Mix

Dry-Rubs – aromatic natural spices for the preparation of game meat: Spice up your Wild! Grilling game is absolutely on trend. Instead of drowning the fine meat in marinades, it is recommended to rub the meat shortly before grilling with so-called Dry-Rubs. Due to the special composition of the rubs, the grilled food is not only flavored but also becomes crispy on the outside and tender on the inside. They are also well-suited for pan dishes and stews or for making spice pastes and sauces. The WildRebellen have created their own Dry-Rubs together with the spice manufacturer ECOLAND Herbs & Spices from Wolpertshausen. Although these were specifically developed for use with game meat, they are also suitable for all other types of meat. The rubs are made from the finest quality spices and are very productive. There are two different flavors: WILD-Rub ASIA-RUB WILD-Rub is seasoned Mediterranean style and brings a pleasant spiciness into play, particularly suitable for dark meat. Ingredients: Salt, raw cane sugar*, pepper*, paprika*, onion*, garlic*, beetroot*, allspice*, cloves*, cumin*, juniper berries*, thyme*, rosemary*, chili*, bay leaf* * from organic farming ASIA-Rub has a very exotic aroma and plays with a slight spiciness and sweetness. It tastes particularly good in light meat dishes and poultry. Ingredients: Salt, beet sugar*, pepper*, mango*, vegetable powder*, curry Malabar*, ginger*, rice flour*, lemongrass*, mustard*, onion*, cardamom*, turmeric*, black cumin*, cumin*, cinnamon*, coriander* * from organic farming Packaging units: in a glass with 150 g in a shaker can with 320 g