Wild Rebels Hunter Sauce with Forest Mushrooms

Soßenbasis mit feinen Waldpilzen. Finally, a high-quality mushroom sauce for delicious game dishes - no problem with the WildRebellen Jägersoße! This perfectly balanced sauce base with fine forest mushrooms is ideal when guests come, when things need to be quick, or when it simply needs to be a good and tasty sauce. In just a few minutes, create a hearty mushroom sauce with the WildRebellen Jägersoße. Creamy, spicy, and simply delicious. Basic recipe: Heat 400 ml of water and 100 ml of strong red wine, stir in 50g of sauce mixture, let it thicken for 10 minutes on the lowest heat, and then fold in 100ml of cream. Ingredients: Champions, forest mushrooms, waxy corn starch, wheat flour, maltodextrin, table salt, spices (pepper, (frying) onion, tomato, caraway, garlic, marjoram, lovage, chili), glucose, food seasoning, caramel sugar, malt extract, acidifying agent: tartaric acid, roasting aroma, spice extracts, essential spice oils. Packaging units: 50 g in a Doy-Pack (paper bag), the perfect gift for your game customers, 300 g in a practical resealable can, hunter household size.