Vacuum bags size S - 20x25 cm

An indispensable tool! Thanks to the special ribbed inner side of the structured vacuum bags, the air is extracted particularly effectively – ensuring safe and hygienic storage of game meat. Game meat is lean and sensitive. Without suitable preservation, it can spoil quickly. However, vacuum sealing keeps the meat fresh up to five times longer. At the same time, the natural aroma is preserved, and freezer burn is prevented. The robust structure of the embossed vacuum bags (honeycomb structure) ensures that they are tear-resistant – even with meat that has bones. This is especially important when wild boar, deer, or stag is butchered and frozen in portions. Additionally, the vacuum-sealed portions save space in the freezer and provide clear storage. These bags are also excellent for aging game meat, as they protect the meat from external influences and allow for even aging. Those who want to smoke their game meat also benefit: The previously cured and then vacuum-sealed meat remains tender and juicy, which results in a more intense aroma during the later smoking process. Another advantage is food safety: Airtight packaging gives germs and bacteria little chance. Thus, the game meat not only stays fresh longer but also meets hygienic requirements. Moreover, the bags can be easily labeled or stuck with freezer labels, so you can always keep track of which piece was vacuum-sealed when.

Product details: Size: S Dimensions: 200x250 mm Quantity: 50 pieces per packaging unit Material: PA/PE (Polyamide/Polyethylene) from multi-layer film Suitable for all home vacuum sealers as well as chamber machines Temperature resistance for up to 3 hrs.: 41 to 85°C Temperature resistance for long-term storage: -40°C/+40°C Suitable for vacuum cooking and sous-vide 100% free from plasticizers 100% BPA-free Food-safe, taste- and odor-neutral suitable for storage in refrigeration and freezing Microwave safe