Recipe brochure "Outdoor Cooking" (Wild on Wild)

Recipes, Tips, and Accessories - Preparing Delicious Food with Charcoal and GrillOutdoor Cooking combines enjoyment with adventure, as grilling over an open fire or cooking in the embers even in your own garden has an experiential character. Cooking outdoors requires only a few ingredients and utensils. The charm lies in the simplicity.From preparation to the last bite – in this brochure, we show how delicious dishes can be created in nature with simple means, which cuts of game are particularly suitable for which cooking method, which materials can be best used, and what tricks and tips should be considered when preparing food outdoors. Let yourself be inspired and discover the joy of fire cooking. Have fun trying it out and enjoy your meal!From the content

Outdoor Cooking Methods
Wild Boar on Wood
Deer Steak Caveman-Style
Churrasco from Red Deer
Fallow Deer Steaks on Hot Stone
From Fire to Embers
Deer Leg from the Fire Pit
Cured Hocks from the Dutch Oven
Open Fire Outdoors
Lomo al Trapo from Red Deer
Wild Rabbit Asado Style

 
Format: DIN A5, 32 pages
More information can be found here:
Looking for Game? - www.wild-auf-wild.deVideos with Bite: The YouTube channel of the German Hunting AssociationWith Flavor on Social Media: www.instagram.com/WildaufWild.de and www.facebook.com/Jagdverband.WildaufWild