Cookbook "So simple is game"

Wild Game / Game Meat: Butchering - Preparing - Enjoying Dive into the world of game meat and let yourself be inspired! Wild sommelier Michael Keller and master chef Andreas Seel want to alleviate everyone's fear of this noble meat. They describe in detail our main game species that are regularly available and show step-by-step the processing with coarse and fine butchering and further processing into a ready-to-cook product. Great recipes for homemade sausages, burgers, steaks, skewers, and much more round off the book with different preparation methods on the grill, in a pot, or in a pan. Hunters, amateur cooks, and grilling enthusiasts will be catered to, whether it's their first time cooking with this precious and nearly fat-free meat or if they are experienced chefs with high demands. Content A few words in advance About hunting The native game The game meat Recipes 160 pages, numerous color photos, 203 x 254 mm, hardcover Author: Michael Keller and Andreas Seel Heel Verlag ISBN: 978-3-7588-0001-6