Recipe brochure "Wild Offal" (Wild on Wild)

Underrated Delicacies - 11 Refined Recipes from Heart, Liver, and Co. Sustainable meat cuisine means utilizing as many parts of the animal as possible. This also includes offal. Offal refers to all edible internal organs from game, beef, pork, and Co. Foodies appreciate offal for its delicate flavor. Additionally, it is rich in nutrients, minerals, and vitamins. This superfood thus outshines any steak. Heart on the plate: Whether stuffed heart, liver schnitzel, or creamy ragout – there are numerous delicious offal recipes with game that are not only easy to prepare but also bring variety to the plate. Most offal is suitable for all common cooking methods such as grilling and braising, but also curing. In this brochure, we show what to pay attention to in preparation and how versatile liver and Co. can be used in the kitchen. Enjoy cooking! Content: Product knowledge and interesting facts Bolognese with heart mince Creamy ragout - Rahmbeuschel Fried liver with fried potatoes Creamy kidneys with mushrooms Liver schnitzel with mirabelles Cured venison delicacy - on a colorful tomato bed Wok liver - refined with ginger, chili, and crunchy vegetables Stuffed heart on a vegetable bed Sausage in Andouille style Liver dumpling soup Grill skewer with three types of offal Format: DIN A5, 32 pages More information can be found here: Looking for game? - www.wild-auf-wild.de Videos with bite: The YouTube channel of the German Hunting Association With flavor on social media: www.instagram.com/WildaufWild.de and www.facebook.com/Jagdverband.WildaufWild