Cookbook "Enjoying Game"

Wild enjoyment for everyone! The simple cooking school for all hunters and wild enthusiasts. Is wild cuisine a book with seven seals reserved for special occasions? Not if it’s up to the passionate hunters Christian Teppe and Kai Kochmann. This book offers an easily implementable introduction to the diversity of wild cuisine and shows practically what to consider when processing game meat. Yasmin Kochmann reveals 50 recipes for braising, grilling, cooking, and frying, including special ideas with international influence and for every budget. Their credo: A game animal has much more to offer than just the fillet. Those who cook game do so sustainably. Captivating stories from the hunting day and information about game and its natural habitat make wild and hunting enjoyable and experienceable on all levels. The most important basics for the wild kitchen: Over 50 recipes for beginners and wild fans. Packed expert knowledge: On all important topics such as game meat, butchering, or storage. Exciting experiences from everyday hunting: Entertaining hunting reports with Christian Teppe and Kai Kochmann. Authors: Christian Teppe, Kai Kochmann, Yasmin Kochmann 208 pages, 24.8 x 18.8 x 2.1 cm, paperback BLV ISBN: 978-3-96747-120-5 Video on YouTube: Christian Teppe, Yasmin, and Kai Kochmann about their joint book 'Enjoying Wild' - BLV Verlag Manufacturer: Gräfe und Unzer Verlag GmbH Grillparzerstraße 128 1675 Munich Germany