Cookbook "Land and Works - Make Your Own Game Sausage"

Land & Werken - Brat-, Roh- & BrühwurstCarsten Bothe is back with his latest sausage book. As a passionate hunter, he now focuses on sausage made from game meat, arguably the oldest human food. Sausages, hams, and dried meats have been produced for hundreds of thousands of years. When selecting the recipes and methods, emphasis was placed on ensuring they are easy for beginners to follow, require minimal investment, and guarantee success. Important types of sausages such as bratwurst, Pfefferbeißer, Mettwurst, and salami are covered. Hunters achieve a higher price for game meat when it is processed into sausage, ham, and dried meat, but even when the meat is purchased, it does not diminish the fun and taste experience of making your own sausage. Game is a natural and healthy alternative to beef and other meats. Step by Step to Your Own Sausage Many recipes with little effort About the AuthorCarsten Bothe's vita seems hardly to fit into one life: First hunting license, high school diploma, then two years of officer training, biology studies, hunting, lecture, and research trips to Canada, America, and New Zealand. With nearly 30 books, he is one of the most-read contemporary German outdoor writers. His articles appear in all German-language hunting magazines, and he is a freelance contributor to the hunting magazine Wild und Hund. 120 pages, numerous color photos, 183 x 225 mm, softcover, author: Carsten Bothe Heel Verlag ISBN: 978-3-96664-523-2