Self Sausage Making - Grilling - Recipes with SausageGrilled or boiled, coarse or fine - there are countless variations, but homemade sausages taste best. How easy it is, how much fun it is to make sausages, and what goes into the sausage is shown by grilling specialist and chef Ted Aschenbrandt.
Learn sausage making in no time with step-by-step photos
Numerous recipes of the most famous regional and international sausage specialties
Creative recipes with homemade sausages
120 pages
numerous color photos
Format: 183 x 225 mm
Softcover
ISBN 978-3-86852-449-9
| ID | 9792094 |
| URL | https://www.gunfinder.com/items/9792094 |
| Condition | Neu |
| Location | 53175 Bonn, Germany |
| Availability | In stock |
| Shipping costs paid by | Buyer |