Recipe brochure "Wild Street Food" (Wild on Wild)

From Hand to Mouth - from Bulgogi to Pizza to TacosStreetfood is currently experiencing a real hype. However, the "quick snack" on the street is not a modern invention, but is based on a far-reaching culinary tradition. Already in ancient Greece and the Roman Empire, there were stalls where food was prepared and served outdoors. Today, street food primarily stands for imaginative yet quick dishes made from fresh, regional ingredients that can traditionally be eaten on the go as finger food. The selection of recipes and ideas is as diverse as the world itself. Here, things are rolled, skewered, stacked, and then simply bitten into.Wild game fits perfectly into this contemporary concept as a true natural product. It is extremely tasty and ranks high in terms of animal welfare and sustainability. Moreover, it can be prepared just as easily as conventional meat from beef or chicken.From the content

Trendsetter Wild Game
Here is Wild
Wild Dishes to Go
Wild Bulgogi Summer Rolls
Fruity Liver Skewers
Pizza with Venison Ham
Taco with Red Deer Heart
Crispy Venison Nuggets
Deer Bacon Bomb
Colorful Wild Boar Skewers
Asian Venison Meatballs
Wild Boar Döner
Deer Wraps
Mini Wild Boar Burgers

 
Format: DIN A5, 32 pages
Further information can be found here:
Looking for Wild? - www.wild-auf-wild.deVideos with Bite: The YouTube channel of the German Hunting AssociationWith Taste on Social Media: www.instagram.com/WildaufWild.de and www.facebook.com/Jagdverband.WildaufWild