Recipe brochure "Wild Sausage Making"

Wild specialties from in-house production - Recipes and tips around the accessories Making your own wild sausage: The German Hunting Association (DJV) explains which recipes are suitable for getting started with wild sausage making and what basic equipment is needed in the brochure 'Wildes Wursten – Rezepte, Tipps und Zubehör'. From Mediterranean wild sausage to head cheese to wild boar white sausage, the brochure presents eight appealing recipes in detail. In a total of 32 pages in DIN A5 format, there are also practical tips for getting started with wild sausage making – such as on different casings as well as smoking, curing. Content Basic equipment, utensils, premises Recipe Mediterranean wild sausage Recipe Fallow deer chorizo Curing or table salt? Recipe Roe deer cabanossi Recipe Wild boar curry sausage Natural or artificial casing? Recipe Deer liver sausage Recipe Roe deer head cheese Smoking or poaching Recipe Wiener sausages from roe deer Recipe Wild boar white sausage Format: DIN A5, 32 pages More information can be found here: Looking for wild? - www.wild-auf-wild.de Videos with bite: The YouTube channel of the German Hunting Association With taste on social media: www.instagram.com/WildaufWild.de and www.facebook.com/Jagdverband.WildaufWild