Recipe brochure "Refining game - curing, smoking, drying"

Wild game preservation - this brochure helps with the first steps. Local wild game is healthy, tasty, and regional. It can be prepared and refined in many ways - whether by curing, boiling, smoking, or drying. While it was once impossible to preserve meat without these methods, it is no longer strictly necessary today - but it simply tastes good! In this brochure, you will find information about curing, smoking, and drying, along with some great recipes that will whet your appetite for more.

Contents
Refining wild game: basic equipment, utensils, facilities
What is curing and how does it work?
Recipe: Fallow deer cold cuts
Recipe: Cooked ham from roe deer

What is smoking and how does it work?
Recipe: Red deer pepper sausage
Recipe: Wild boar ham
Recipe: Roe deer Krakauer
Recipe: Wild boar Kassler

What is air drying and how does it work?
Recipe: Red deer salami
Recipe: Wild boar bacon

Format: DIN A5, 32 pages
For more information, visit: Looking for wild game? - www.wild-auf-wild.de
Videos with bite: The YouTube channel of the German Hunting Association
With flavor on social media: www.instagram.com/WildaufWild.de and www.facebook.com/Jagdverband.WildaufWild