Cookbook "Grilled Game"

Game is extremely tender, low in fat, and incredibly delicious. Its preparation on the grill requires a bit of finesse in handling the smoky and roasted aromas - reason enough to follow a seasoned professional at the grill. In his usual creative manner, Tom Heinzle shows how much more the game kitchen has to offer: fir tip salt, flavored oils, and wild herbs refine his modern flavor combinations - from venison and deer to wild boar and duck to crayfish and water buffalo. Always true to the Tom style: extraordinary, innovative, and super delicious! 176 pages, numerous color photos, 220 x 280 mm, hardcover Author: Tom Heinzle Heel Verlag ISBN 978-3-96664-385-6