Cookbook "HALALI - The Wild Cookbook"

A beautiful cookbook! 80 versatile wild recipes with self-collected delicacies from the forest and meadow. In the wild cookbook by HALALI publisher Ilka Dorn, the passionate hunter and ambitious hobby cook shows that local game is in season all year round. All recipes have been elaborately staged and exquisitely photographed over the course of a year with fresh ingredients appropriate to the seasons. The author's goal is to describe the journey from wild animal to food and to make all dishes comprehensible and replicable with their ingredients. Look forward to 80 versatile wild recipes with all sorts of self-collected delicacies from the forest and meadow. Accompany the author in her hunting grounds through the hunting year on the trail of local game and the treasures of nature. Whether fresh wild herbs, forest berries, fruits, or mushrooms – nature offers delicious ingredients in every season that can be combined with new and classic wild dishes. The wild cookbook explains the path from wild animal to sustainably sourced and healthy food. It advocates for more respect for the food meat and vividly shows how to win over family and friends for fresh game from local forests and fields along with natural ingredients. 280 pages, 22.6 x 28.0 x 2.1 cm, numerous color photos Recipes and texts: Ilka Dorn Photos: Frank Braun Food styling: Petra Wegler convergence Verlagsgesellschaft ISBN: 978-3-9814794-3-0 Manufacturer: con-vergence Werbeagentur GmbH Karstraße 141 334 Nettetal Germany [email protected]