Cookbook "Self Smoking - Fish, Meat and Poultry"

Why buy ready-made products when making them yourself is so easy and tastes so much better? Smoking is no longer a niche topic, and many hobby cooks are increasingly delighting their guests with products from the smoke. In addition to the various smoking methods that can give fish, meat, game, poultry, and many other products a very special flavor and preserve them, the author also presents the different smoking devices. A variety of diverse, creative recipes with self-smoked ingredients round off this versatile, user-friendly book.
Contents:

The smoking methods: hot, warm, and cold smoking
The different woods - and what adds flavor to the smoke
Smoking devices
Preparing the smoking goods
Smoking tips and tricks from the pro
Basic recipes for fish, meat, game, poultry

128 pages, numerous color photos, 183 x 225 mm, softcover
Author: Maria Sator
Heel Verlag
ISBN 978-3-95843-327-4