Cookbook "First Wild Cookbook Oldenburger Münsterland"

Delicious Game Recipes from the Oldenburger Münsterland
The First Game Cookbook was published for the first time during the Wild Week in 2007 and quickly became a bestseller. “Especially the extensive introductory section with the detailed description of how game meat is prepared and processed in the kitchen has made the book a standard work for game cooks,” explains Anetta Homann, Chairwoman for Public Relations at the Vechta District Hunters' Association. The “First Game Cookbook” contains around 60 classic game recipes, such as game soups, roasts, or braised dishes, but also grilling recipes, wine knowledge, and tips for table decoration. It is thus the ideal complement to the “Second Game Cookbook Oldenburger Münsterland” with the subtitle “Young and Wild,” which was published in 2017 and offers ideas for a young, modern game cuisine such as burgers, wraps, grilling recipes, and salads. from the content (recipes):
Duck breast with cranberry sauce
Pheasant on fir branches
Wild duck à la Berndt
Cappelner pigeon stew
Partridges in quince sauce
Venison leg with summer vegetables
Red wine pigeons
Wild boar roast with rose hip sauce
Wild boar steaks with pepper glaze
Venison cream soup
Hare back fillets on porcini cream

Format: 22.0 x 29.0 x 1.0 cm, 110 pages, hardcover
around 60 game recipes
Publisher: Jägerschaft des Landkreises Vechta e. V. and the Jägerschaft des Landkreises Cloppenburg e.V.
2nd edition 2021
Manufacturer: Böckermann Kommunikationsservice
Kemphausen 2549401 Damme
Germany
[email protected]