Cookbook "Hessian Game Cookbook III"

Cooking healthy and sustainably - with game from local areas. Whether it's delicious venison leg, pumpkin stuffed with wild boar, venison schnitzel, juicy wild burgers from the grill, wild goulash from the Dutch oven, or a crunchy summer salad with venison ham: The Hessian wild cuisine offers the right variation for every taste. Hessian celebrities from politics, business, and media, as well as top chefs from star gastronomy, reveal their favorite game recipes in the Hessian Wild Cookbook. Many of these dishes can also be prepared in everyday life without much effort or exotic ingredients. Helpful are also the numerous tips for storing as well as preparing and cooking the game meat. Format: 21.5 x 21.5 x 1.3 cm, 96 pages, hardcover, numerous color photos November 2021 Wartberg Verlag ISBN: 978-3-8313-3021-8 Manufacturer: Landesjagdverband Hessen e.V. Am Römerkastell 9 61231 Bad Nauheim Germany [email protected]