For hunters and all outdoor cooks! Fire and game meat simply belong together. This easy-to-understand book not only shows how to handle the Dutch Oven but also how to work with game meat. Thus, it is not only interesting for hunters but also for outdoor cooks who have not yet dared to approach this original food source. Deliberately, easily obtainable game species for non-hunters are also used, such as wild boar, roe deer, or red deer. But even the less noble and therefore cheaper parts are transformed into delicious dishes within the framework of the sustainable 'Nose-to-Tail' philosophy, because an animal is not just made up of steaks. This book expands the spectrum of popular Dutch Ovens with an interesting aspect that has not been addressed so far.
Format: 21.0 x 26 x 1.6 cm, 144 pages, hardcover, numerous color photos
Author: Carsten Bothe
Photos: Sandra Then
Heel Verlag
ISBN: 978-3-96664-296-5
| ID | 9791943 |
| URL | https://www.gunfinder.com/items/9791943 |
| Condition | Neu |
| Location | 53175 Bonn, Germany |
| Availability | In stock |
| Shipping costs paid by | Buyer |