Recipe brochure "Wild Festive Cuisine"

Edel, kreativ, modern - Nature at its finestThe recipes in this brochure come from cooking enthusiasts on Instagram and friends of Wild auf Wild. They share their favorite dishes for wild festive occasions and cozy gourmet evenings. The search was for favorite festive dishes – whether traditional, modern, or a mix of both.These recipes are in the brochure 'Wilde Festtagsküche':- Wild boar roast stuffed with chestnuts on mashed potatoes and Brussels sprouts- Venison rack in hazelnut crust- Souvas kebab red deer in Nordic style- Fallow deer ragout with forest mushrooms and cranberries- Venison loin with almond marzipan crust and currant jus- Saltimbocca of venison with pan-fried potato noodles- Pulled burger with cheddar and cranberry mayonnaise- Wild boar loin on butternut potato mash and red cabbage- Wild boar ribs with crispy kale and smashed potatoes- Fallow deer loin à la Wellington with porcini mushrooms- Wild sausage stuffed with figs and chestnuts on potato salad Nature is a creative supplier and brings versatility and variety to the plate with game meat and fine herbs. It just takes a little courage and a desire to try. With the recipes in the Wild auf Wild brochures and on www.wild-auf-wild.de, we show that the meat from wild boar, roe deer & Co. is versatile in preparation, aromatic in taste, and can be cooked by anyone. Format: DIN A5, 32 pages More information can be found here:Looking for game? - www.wild-auf-wild.deVideos with bite: The YouTube channel of the German Hunting AssociationWith flavor on social media: www.instagram.com/WildaufWild.de and www.facebook.com/Jagdverband.WildaufWild