Recipe brochure "Processing game meat correctly"

From the joint to the kitchen-ready schnitzelGame meat is on trend: More and more people are cooking naturally, sustainably, and healthily. The meat of native wild animals is excellent for this purpose. There are many good reasons for game meat: In addition to the aromatic taste and versatile preparation, these include especially regionality, freshness, and availability. Butcher shops, forestry offices, and hunters offer local game meat from the region. We explain what to consider when butchering and cutting, provide tips for kitchen-ready processing, and show how to cut various cuts from different parts of the game meat. Format: DIN A5, 28 pages More information can be found here: Looking for game? - www.wild-auf-wild.de Videos with bite: The YouTube channel of the German Hunting Association With taste on social media: www.instagram.com/WildaufWild.de and www.facebook.com/Jagdverband.WildaufWild