The right touch is given to the meat of wild boar, deer, and the like by finely seasoned, homemade grill marinades or suitable dips and sauces. The rule is: less is more, so that the grandiose inherent flavor is not lost.
The recipes in the brochure 'Feurig wilder Grillgenuss - Marinaden & Dips' come from grill-enthusiastic fans who participated in the Instagram contest of 'Wild auf Wild'. Favorite marinades, dips, and sauces that harmonize with game meat were sought. The result is a colorful mix for all tastes – from fruity to spicy, from sweet to savory. Tips for preparation and finding game meat suppliers can also be found in this brochure.
With these recipes:
Plum sauce
Apple-onion chutney
Red onion marmalade
Chard pesto
Onion-red wine butter
Herb-garlic butter
BBQ ketchup
Chimichurri
Beer marinade
Spruce tip syrup
Rosemary spice bed
Red wine-balsamic marinade
Format: DIN A5, 36 pages, 12 recipes
Further information can be found here: Looking for game? - www.wild-auf-wild.de Videos with bite: The YouTube channel of the German Hunting Association With flavor on social media: www.instagram.com/WildaufWild.de and www.facebook.com/Jagdverband.WildaufWild
| ID | 9791868 |
| URL | https://www.gunfinder.com/items/9791868 |
| Condition | Neu |
| Location | 53175 Bonn, Germany |
| Availability | In stock |
| Shipping costs paid by | Buyer |