Cookbook "Grilling Wild"

Extraordinarily Delicious Game Recipes
Sustainable, low-fat, free from stress hormones and antibiotics, and last but not least: damn delicious - these are the innovative game grilling recipes from a very special BBQ professional: Tom Heinzle. Whether it's game burgers, venison fillet with quail egg, or pulled pork from wild boar - Tom's recipes are sensual, creative, and have a keen sense for flavor combinations. With this book, he presents us with a phenomenal and extensive collection of recipes on the topic of game grilling. The atmospheric images in an authentic setting create the right mood while reading and grilling, and whet the appetite for more.
Conclusion: extraordinarily good and delicious - an absolute must-have for every griller.

multiple award-winning grilling book on the topic of game
sustainably 'produced' meat
innovative recipes for wild boar, venison, roe deer, quail, hare, and much more

Awards:

Gourmand Award: Best Barbecue Book in the World 2015
Gourmand Award: Best Barbecue Book Germany 2014
Winner of the Silver Medal of the Gastronomic Academy of Germany

Author: Tom Heinzle
Format: 21 x 26 x 2 cm, 200 pages, hardcover
Heel Verlag
ISBN: 978-3-86852-932-6