Cookbook "Bock auf Wild"

Bock auf Wild - Wild recipes authentic and delicious! Game meat from stand hunting is one of the most natural basic products we can consume. It is sustainable because it is produced regionally and seasonally, and it promises healthy and unadulterated enjoyment. Under the premise "from nose to tail," it is natural for Markus Bitzen to always use the whole animal and not just the parts commonly classified as the best, such as fillet and back. He also places great importance on the exclusive use of products from the region. As a hunter, sustainable hunting and a thoughtful harvest are just as important to Markus Bitzen as the subsequent processing of the hunted animal. As a game chef and operator of his own restaurant, he knows how to create particularly delicious and flavorful dishes from these treasures of the forest. Since game meat is not available in all variations and always in bulk, this book is structured around specific cuts of meat, rather than the whole animal. For example, you will find recipes for venison goulash, wild boar, or deer in one chapter; classics like venison or deer back are appropriately sought in "Dishes from the Back."
Author: Markus Bitzen
Photos: Sandra Then
Format: 160 pages, 16 x 26 cm, Hardcover
ISBN: 978-3-95843-789-0
Manufacturer: Heel Verlag GmbH
Pottscheid 15
3639 Königswinter
Germany
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