Book "Our Edible Wild Plants"

Wild Delicacies for Year-Round Enjoyment! Many wild plants are not only tasty but also promote our well-being and health. In the meadow, behind the house, and in the forest, surprisingly many plants grow that beautifully enrich our diet. Herbal expert Rudi Beiser shows in his nature guide 'Unsere essbaren Wildpflanzen' how to find and safely identify these wild delicacies. Profiles with the most important characteristics allow for safe identification - both outside and during the flowering period. With the included collecting calendar, you can successfully gather wild plants throughout the year. Over 600 photos and illustrations, as well as detailed descriptions, inform about all important features. Where there is a risk of confusion with inedible or even poisonous plants, the look-alikes are directly contrasted. The recipe section offers numerous suggestions for wonderful salads, soups, or desserts and for nutrient-preserving preservation of the plants. Author: Rudi Beiser 296 pages, paperback, 19.4 x 13.4 x 2.2 cm 157 species of wild plants Over 600 photos and color illustrations more than 90 recipes ISBN 978-3-440-15910-1