Cookbook "Even More Hunters Cook Game" - Volume 2

Band 2 of the popular cookbook When passionate hunters let us peek into their pots, their fingers, and their private refuges while preparing their favorite game dishes, it piques curiosity - as the first book by Lisa Lensing and Joseph Gasteiger-Rabenstein has impressively proven. This success calls for a continuation, and so for the second time, we are invited to the kitchens of prominent hunters! Recipes from hunters for hunters and other connoisseurs! Prominent Austrian and German hunters, such as the then-president of the German Hunting Association Hartwig Fischer, share their favorite game recipes, 'seasoned' with anecdotes about hunting and a bit of hunter's lore. The range of delicacies extends from venison back wrapped in bread to roe deer liver cheese with potato gratin, all the way to rustic wild boar roll roast. Hare, partridge, quail, and snipe must not be missing from the exquisite menu of nature. And some homemade schnapps as well as desserts round off the game feast perfectly! The authors: Lisa Lensing is a hunter herself. Paul Lensing primarily works in the field of sustainability and sees wild game as the perfect food. Joseph Gasteiger-Rabenstein knows hunting from family tradition and has long practiced photography alongside his main profession in the real estate industry. 2nd edition 192 pages Hardcover numerous color illustrations Large format (24 x 29.7 cm) Manufacturer: Leopold Stocker Verlag GmbH Hofgasse 5 A-8010 Graz Austria [email protected]