Recipe brochure "Naturally fit"

This brochure whets the appetite for game meat that is easy to prepare – with recipes for every occasion and every season. More and more people want to cook with as natural, fresh, and seasonal ingredients from the region as possible. There are good reasons for this, as unprocessed foods – and that includes game meat – mean shorter transport distances, lower energy consumption, fewer chemicals, and more freshness. And: They taste excellent, above all. Game meat is not only delicious but also very healthy: it is easily digestible, low in fat, and rich in vitamins and minerals. Interesting facts about game and light recipes for delicious dishes. This brochure contains recipes with game meat as well as general information about the meat of red deer, wild boar, roe deer, field hare, wild rabbit, pheasant, wild duck, and wild pigeon. A brochure that is well received by game meat customers, with a lot of interesting information about local game and seven light recipes for delicious dishes. Content: Game at a glance Types of game meat Recipe for venison schnitzel with green asparagus Recipe for May buck with steamed peaches Recipe for duck rillettes with oranges Recipe for summer salad with roasted roe deer loin Recipe for steaks for the grill from wild boar with thyme-juniper marinade Recipe for marinated venison rack with black elderberry juice Recipe for wild boar goulash soup Looking for game? Format DIN A5, 28 pages For more information, visit: Looking for game? - www.wild-auf-wild.de Videos with bite: The YouTube channel of the German Hunting Association With flavor on social media: www.instagram.com/WildaufWild.de and www.facebook.com/Jagdverband.WildaufWild