Book 'Wild Utilization Practical'

Wild Utilization in Practice - Quickly and Successfully Market Game Meat The hunting training ends with the legal regulations on game meat hygiene and the care of the game. Hunter and outdoor specialist Carsten Bothe starts where the training ends. From practice for practice, this practical handbook in our success series Land & Werken offers valuable tips on how to achieve successful marketing of game meat, e.g. getting up to 200 Euros for a piece of roe deer and also saving a lot of time in the processing. All butchering processes are described in great detail and illustrated with many step-by-step images. In addition to useful information and calculation examples, all steps on the way from game to delicacy in the kitchen are documented. The question of how to deal with poor shots is also addressed. Using roe deer and wild boar as examples, all procedures, from striking from the carcass and waiting to the processing of the cuts, are concretely described and demonstrated. Equipment and tools for butchering are also explained. Author: Carsten Bothe Format: Paperback, 160 pages, with many color photos, 18.3 * 25.5 cm ISBN 978-3-95843-363-2 Manufacturer: Heel Verlag GmbH Pottscheid 15 3639 Königswinter Germany [email protected]