In her guide "Erlegen – Versorgen – Vermarkten. Vom Jagdrevier bis zur Kundschaft," Isabelle Bulling shows how hunters can successfully market the meat of the game they have harvested.In hunting, it is usually the case that more game meat is obtained than one can consume oneself. If one wants to market the meat, one is confronted with the rightly strict food laws on one hand, and on the other hand, one must know the access points to the market.
The author Isabelle Bulling knows both, as she is a hunter, master butcher, and managing director of a company that trades in game meat. With this expert knowledge, she clearly explains step by step what one must consider from a legal, hygienic, and economic perspective when harvesting the game, from butchering and portioning to marketing.
The Author
Isabelle Bulling discovered her passion for game meat while hunting and has made it her profession. The hunter is a master butcher and managing director of "Wilder Handel GmbH" in Cologne.
Book Information
Title: Erlegen – Versorgen – Vermarkten. Vom Jagdrevier bis zur KundschaftAuthor: Isabelle BullingPublisher: KosmosLocation: StuttgartYear: 20251st Edition152 pagesFormat: 24.7x17.8x1.8 cmISBN: 978-3-440-17923-9
| ID | 9790243 |
| URL | https://www.gunfinder.com/items/9790243 |
| Condition | Neu |
| Location | 25782 Gaushorn, Germany |
| Availability | In stock |
| Shipping costs paid by | Buyer |