Caliber Cookie Cutter

The world's first caliber cookie cutters - the Caliber Cookie Cutter from Jagawams ;-) The cutter consists of two parts: the round cutter and the caliber stamp. The cutter is pressed into the dough. The caliber stamp is then inserted into the cutter and imprints the dough. If the dough sticks to the cutter when removing, it can be pushed out with the help of the back of the stamp.
Here is a basic recipe for perfect caliber cookies: - 250g butter - 200g sugar - 2 eggs - 500g flour - 1 pinch of salt Baking powder should be avoided to preserve the stamped details well. Material: PETG Delivery without cookies! Other calibers are in progress.