nCamp Premium Santoku Knife for Food Preparation (9cr18Mov Blade/Beech Handle) with Nylon

Foldable Santoku Knife and Drawstring Bag
The nCamp Food Prep Knife is a high-quality knife that enhances your outdoor cooking experience. It is designed for those who venture into the backcountry, but also for everyday use: grilling in the garden or park, picnics, and even for daily use in the kitchen (at home or in a cabin).
The Santoku is based on a classic Japanese utility knife. The serrated blade prevents slices from sticking to the blade, and the wide surface is ideal for scooping and moving ingredients. The blade is made of 9Cr18MoV steel, which offers a balance between corrosion resistance, toughness, and edge retention. It features our signature cutouts that reduce weight at the widest part of the blade without compromising performance or comfort when applying pressure to the spine. The cutouts also provide a certain sharpness that allows you to slice with the thumb on the blade.
The handle of this knife is made of light beech wood, robust and simple, and the shape of the handle is designed to fit comfortably and securely in the hand, allowing for a variety of grip styles. The handle is curved at the balance point, allowing for a gradual transition between the handle and the blade. The closures are flush-mounted, so there are no annoying bumps, and we have minimized the holes that tend to collect dirt. The top of the handle is closed, making it comfortable to hold and very stable. The ratio between the handle and blade allows for full utilization of the blade and provides enough clearance to prevent your finger knuckles from hitting the cutting surface.
The frame is equipped with a liner lock that makes the blade very secure when opened. The Elite Edition Knives include a custom leather sheath with a belt loop. Designed in the USA.
Overall Length: 27.2 cm (open) Overall Length: 14.6 cm (folded) Knife Weight: 172 g / 6 oz Steel / Hardness: 9Cr18MoV steel, a modified 440B steel that contains 0.9% carbon and 18% chromium.