

Build your own meat or fish smoker! With the Bradley Smoke Generator, you can easily connect it to your own smoker using the included adapter. The capacity of the Smoke Generator is sufficient for a container with a volume of about 2 m³.
The adapter consists of a disc that sits outside the Smoke Generator and a collar that is tightened from the inside against the wall of the smoker. The Smoke Generator is attached to the disc using a flange plate and can be easily removed and stored separately when not in use.
The important thing when building is that the oven allows for natural air circulation so that the smoke can flow through, and that no smoke can flow backward through the generator. Otherwise, the mechanism can be blocked by smoke deposits.
As with the Bradley Smokers, smoking charcoal pieces are used instead of smoking chips. The charcoal pieces ensure a consistent smoke production, which is harder to achieve with smoking chips. This gives you more control over the amount of smoke. Bradley Smokers smoking charcoal pieces are available in various flavors, allowing for exploration of different tastes.
Technical Data
Application area: Meat and fish smoking
Weight: approx. 4.5 kg
Size: 590 x 350 x 225 mm
Design: Brushed stainless steel
Heating element: 125 W
Mains voltage: 220 - 240 V
Capacity: sufficient for a container with a volume of about 2 m³
Diameter of the smoke pipe connected to the oven: 112 mm
Minimum distance from the bottom of the smoker to the center of the hole that must be cut in the smoker: approx. 160 mm
*Heating source
If you want to heat, you need to use a heat source. You can use, for example, an electric grill or a sauna stove if you have a larger oven.
| ID | 9716958 |
| URL | https://www.gunfinder.com/items/9716958 |
| Category | Accessories / Survival Equipment |
| Condition | Neu |
| Location | 20144 Hamburg Harvestehude, Germany |
| Availability | In stock |
| Shipping costs paid by | Buyer |
