With the smoking chips from Finnvacum, you can give your food a delicious aroma! Each type of smoking chip has its own specific flavor. The smoking chips can be used with charcoal grills, gas grills, and electric smokers. Alder imparts a light, delicate flavor with a slight sweetness that pairs well with fish (especially salmon), pork, and poultry. Apple provides a mild, subtle, and sweet smoky flavor that complements fish, pork, and poultry. Hickory adds a sweet yet strong bacon flavor that goes well with beef, game, pork, poultry, and cheese. Beech offers a neutral smoky flavor that is suitable for fish, beef, and pork. Cherry gives a nice, mild, and fruity-smoky taste that pairs well with fish, beef, pork, and poultry. Oak provides a neutral smoky flavor that works well with poultry, beef, and pork. Whisky/oak wood imparts a deep and rich flavor that is great for beef, game, pork, poultry, and cheese.
| ID | 9669201 |
| URL | https://www.gunfinder.com/items/9669201 |
| Condition | Neu |
| Location | 20144 Hamburg Harvestehude, Germany |
| Availability | In stock |
| Shipping costs paid by | Buyer |